Sauteed in spicy marinara sauce with hot cherry peppers

Feta & prosciuto, ricotta pesto and traditional

Rollatini stuffed with capellini alfredo topped with mozzarella in a champagne sauce

Mixed greens, ricotta in a Pomodoro sauce

In light tomato sauce

Crumbled sausage, broccoli rabe, fontina & mozzarella cheese

Hot peppers stuffed w/ crumbled sausage & fontina cheese in luciano sauce

Zucchini, spinach & goat cheese with a spicy honey drizzle on cauliflower crust

In a homemade vodka sauce

House cured thick cut bacon, molasses glazed

Iceberg lettuce, salami, soppressata, provolone, onions, tomatoes, olives

Arugula, avocado, dried cranberries, pecans and fried goat cheese with house vinaigrette

Romaine, parmigiano cheese, croutons with caesar dressing

Bacon, crumbled blue cheese, cherry tomatoes, onions & blue cheese dressing

Prosciutto, roasted peppers & balsamic glaze

Tomato sauce with olives, capers, garlic & chili peppers

With broccoli rabe & sausage in a white wine garlic sauce

A light pink vodka sauce & crumbled sausage

Stuffed with pears & ricotta in a champagne cream sauce with sliced asparagus & sundried tomatoes

Diced chicken, sauteed spinach in a creamy alfredo sauce topped with melted mozzarella

Fresh fettuccine in a creamy pesto sauce

Lobster tail, mussels, clams & calamari in a spicy marinara sauce served over linguini

Little neck clams, sauteed with garlic, basil and white wine served over Linguini

With shrimp & peas in a pink sauce

In a creamy carbonara sauce

In garlic and oil

Breaded chicken with marinara sauce, mozzarella & basil | Add vodka sauce $3

Parmigiano crusted, spinach in a pink sauce topped with fried burrata

Served with penne in vodka sauce

With spinach, prosciutto, mozzarella in a white wine lemon sauce

Pounded veal chop on the bone, layered w/tomato sauce & melted mozzarella served w/rigatoni

Scaloppine with prosciutto, fresh tomato, fresh mozzarella in a light tomato sauce

Layers of eggplant topped with fresh mozzarella

Served with Gnocchi

Prime skirt steak, caramelized onions, mushrooms, provolone cheese & side of fries

White wine, lemon, garlic & a touch of plum tomato over a bed of spinach

Sauteed shrimp in white wine, lemon & garlic sauce

Sliced prime skirt steak & cherry peppers with a touch of marinara sauce

Served with a touch of tomato sauce

Charbroiled or oreganata

Pan-roasted with sauteed artichokes & capers in a white wine sauce served over spinach

Pan-roasted, with a side of lemon risotto with peas

Grilled or with Barolo wine reduction

Served with potatoes & vegetables

Served with potatoes & vegetables

8oz filet mignon & Lobster tail in Brandy sauce

Served with potatoes & vegetables

Prime skirt steak, 2 baby lamb chops & Italian sausage served with vegetable

add Truffle $3

add Truffle $3

Served with Vanilla Bean Ice Cream

Served with a Vanilla Bean Ice Cream

Vanilla & Chocolate Ice Cream with Cherry & Almond Center

Vanilla Bean Ice Cream. Served Between Mini Macaroons

Served with a Vanilla Bean Ice Cream

Licor 43, Coffee, Whipped Cream & Cinnamon

Tia Maria Liqueur, Bacardi Rum - Coffee, Whipped Cream, Topped with a Cherry

Jameson Irish Whiskey, Coffee, Topped with Whipped Cream

Vanilla Vodka, Frangelico with a Salted Rim

White Rum, Creme De Cocoa, Milk, Nutella with a Graham Cracker Rim

RumChata, Vanilla Vodka, Fireball, Cinnamon Sugar Rim

Figenza Vodka ginger beer, fresh lime juice & bitters

Hendricks Gin muddled cucumber, simple syrup, fresh lime topped with seltzer

Stoli Strawberry Vodka, Pama Poma Liqueur, fresh lemonade & rhubarb bitters

Stoli Peach Vodka mint & a blend of fresh juices

Reposado Tequila Grand Marnier, jalapeno infused simple syrup & fresh squeezed lime juice

Prosecco, St Germain topped off with club soda & blueberries

Makers Mark, Sweet Vermouth, Luxardo Cherry & bitters served on the rocks or straight up

Elegant, fragrant and bright bouquet of the wine felt notes of acacia, apricot jam, and dried pineapple. The rich taste of the wine, cream colors predominate, which are interwoven with hints of vanilla, peach and plum.

Fruit flavors of green apple, lemon, and grapefruit. Bright lively acidity.

Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.

Dark garnet, intense, baking spices, dark fruit, mint, dark chocolate, medium-full body, fresh cut-through acidity

Black cherry and red plum flavors mingle with smoke, licorice, leafy and mineral notes in a polished texture, with light, firm tannins and lively acidity.

Ripe black fruit and blackberries, with complimentary baking spices of clove, cinnamon & walnuts.

Red - White - Rose

Red - White - Rose

Chicken or Veal

65/75 Half - 115/135 Full

65/75 Half - 115/135 Full

65/75 Half - 115/135 Full

65/75 Half - 115/135 Full

Extra Per Adult